Apricot in yoghurt, min. 100g

Allergens: product contains milk, sulphur dioxide and sulphites and may contain peanuts, nuts
Ingredients: yoghurt topping 70% (sugar, palm vegetable fat, whey from milk, rice flour, yoghurt powder from milk 3%, sunflower lecithin E322, gum Arabic, shellac E904, colour E120, flavour), apricots 30% (apricots, rice flour, sulphur dioxide E220)
Instructions for use: apricots in strawberry yoghurt are a popular treat for children and adults. They are of course best just popped in the mouth, but you can also try decorating a cake for the kids with them, or add them to yoghurt, cereal or granola. To add flavour and extra nutrients, they can be mixed with other nuts or dried fruits to create a super nutritious and good-for-you snack for kids that's always on hand.
Store in a dry place at a temperature of no more than 20 °C and a relative humidity of no more than 65%.
Nutritional values per 100g:
Energy value (kJ/kcal) 1885/451
Protein (g) 2,8
Fat (g) 20,4
Of which saturates (g) 12,5
Carbohydrates (g) 62,7
Of which sugars (g) 59,6
Fibre (g) 2,4
Salt (g) 0,3