Description The organic plantations of the Indian region of Assam are always a guarantee of excellent quality. The leaves of this tea have been picked and carefully processed at the peak of the summer harvest. The dark chestnut infusion seduces with its fullness and elegantly distinctive flavour.
Tea preparation 1 small teaspoon of tea per cup. Pour the tea into a strainer or directly into a cup and pour 95°C water. Allow to infuse for 2-3 minutes. Then remove the strainer or strain.
