Description Broken tea leaves from the Indian region of Assam will surely appeal to lovers of strong, aromatic black teas. The infusion has a dark creamy colour and is particularly suitable for your relaxing breakfast.
Tea preparation 1 small teaspoon of tea per cup. Pour the tea into a strainer or directly into a cup and pour 95°C water. Allow to infuse for 2-3 minutes. Then remove the strainer or strain.
