Try the taste of dark chocolate and caramel in one of Brazil's most popular coffees.
For more information about the coffee, see the description below. More
Brazil is one of the most dominant producers of quality coffee in the world. The origins of coffee cultivation here date back to the 18th century and growers are still thriving today.
Diamantina clearly belongs to the "best of" or the best of Brazilian plantations. This coffee rightly deserves the "Fine Cup" rating, which represents proven quality according to the SCAA (Specialty Coffee Association of America).
Its selected beans hide everything that goes into a perfect cup of coffee. The taste of chocolate and caramel with a distinct sweetness and a rich body with a unique aroma will be appreciated by everyone.
Brasil Cerrado doce Diamantina has a unique and delicious flavour profile. It is known for its sweet taste, delicate aroma and very light acidity combined with good body. Notes of dark chocolate, caramel and hazelnuts are prominent in this coffee. It is a naturally processed coffee, the cherries of which are dried on open terraces in the sun, which contributes to its distinctive flavour.
The Cerrado region, where this coffee is grown, is known for its rich biodiversity, including savannahs, forests and woodlands. The area also benefits from rich soil, high daytime temperatures and a dry climate, making it ideal for growing coffee at relatively low altitudes. The unique growing conditions in the Cerrado contribute to the exceptional quality of the coffee, which has earned it the status of Protected Designation of Origin. This means that coffee labelled as 'Cerrado' must come from this area. Coffee from the Cerrado, including Brasil Cerrado doce Diamantina, is often praised for its unique taste, ethical origin, traceability and high quality.
Taste | bitter |
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Country of origin | Brazil |
Continent | Jižní Amerika |
Coffee preparation | freshly roasted coffee |
Roasting level | light cinnamon |
Region | Cerrado |
Processing method | natural |
Kind of coffee | 100% arabika |
Taste | bitter |
---|---|
Country of origin | Brazil |
Continent | Jižní Amerika |
Coffee preparation | freshly roasted coffee |
Roasting level | light cinnamon |
Region | Cerrado |
Processing method | natural |
Kind of coffee | 100% arabika |