Try the microlot full of sweet flavour from the Fazenda Frontiera farm.
More information about the coffee in the description below. More
The Brazilian microlot from Ellen Fontana's Fazenda Fronteira farm owes its uniqueness to the Natural Cherry processing method.
In the Natural Cherry method, the hand-picked and sorted coffee cherries are dried on concrete terraces and, once dried, their residual moisture is consolidated by mechanical fans. The sweetness of the pulp is thus transferred to the coffee beans, resulting in a truly distinctive fresh taste with hints of nuts.
| Taste | bitter |
|---|---|
| Aroma | chocolate |
| Země původu | Brazílie |
| Kontinent | Jižní Amerika |
| Roasting level | medium high |
| Způsob zpracování | Natural Cherry |
| Druh kávy | 100% arabika |
| Taste | bitter |
|---|---|
| Aroma | chocolate |
| Země původu | Brazílie |
| Kontinent | Jižní Amerika |
| Roasting level | medium high |
| Způsob zpracování | Natural Cherry |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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