Let the pleasant aroma of Dimbula tea from Ceylon delight you.
More information about the tea in the description below. More
Ceylon's Dimbula area includes extensive plantations on the hillsides. The tea grows at an altitude of 1000-1500 m and its quality is mainly influenced by the heavy summer monsoon rains alternating with dry winters. The infusion pleases with its full, pleasant aroma and light colour.
Ingredients:
black tea
Tea preparation:
1 small teaspoon of tea per cup. Pour the tea into a strainer or directly into a cup and pour 95°C water. Allow to infuse for 2-3 minutes. Then remove the strainer or pour off.
Parameters
| Země původu | Ceylon (Srí Lanka) |
|---|---|
| Kontinent | Asie |
| Způsob balení | sypaný |
| Zdraví | zuby|imunita|rakovina (prevence)|srdeční potíže (prevence)|soustředěnost|dobrá nálada|energie (dodání energie)|antioxidant|osteoporóza|cukrovka|cholesterol|stres |
| Druh čaje | černý čaj |
| Složení | černý čaj |
| Typ čaje | jednodruhový |
| Jakost čaje | OP |
| Oblast | Dimbula |