Taste fresh coffee with notes of fruit, brown sugar and dark chocolate.
More information about the coffee in the description below. More
The Pampojila farm was founded in 1850 by Manuel and Mónica Díaz. The farm is located north of Lake Atitlán in an area of native rainforest. The current owner of the farm, Julio Pedro Herrera Herrick, is a passionate advocate of rainforest conservation and has therefore incorporated the farm into the Association of Private Nature Reserves of Guatemala.
Thanks to the meticulous care, the great climate and the neighborhood with native flora, the coffee offers a fresh fruity aroma, a creamy touch in the taste with notes of tangerine, peach, brown sugar and dark chocolate.
| Taste | sweet |
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| Aroma | fruity |
| Země původu | Guatemala |
| Kontinent | Střední Amerika |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Region | Solola |
| Způsob zpracování | promytá (washed) |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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