Enjoy coffee from a farm where only the best beans from the whole variety make it to the world, and the whole process is controlled step by step.
More information about the coffee in the description below. More
The Santo André farm has specialised in the production of fine coffee for over 30 years, sending out only the best of what the farm has produced.
During the harvest, only fully ripe red coffee cherries are harvested, sorted and processed using the honey method, which leaves only a small layer of mucin on the surface of the bean. This process gives the coffee a complex sweet and sour flavour with a long aftertaste.
| Země původu | Honduras |
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| Kontinent | Střední Amerika |
| Nadmořská výška | 1200 - 2100 m n.m. |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Region | Lempira |
| Způsob zpracování | honey |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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Alternative products6
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Tanzania Ngila AA - freshly roasted coffe, min 50g
El Salvador Finca Las Brisas Honey Double Fermentation – čerstvě pražená káva, min. 50 g
Costa Rica Fatima Higuito Red Honey SHB - fresh roasted coffee, min. 50g
Burundi Gahahe - freshly roasted coffee, min. 50 g
