Ice Tea - flavored fruit tea, min. 50 g

In summer, there is no better refreshment than iced tea - try a combination of blueberries, currants and elderberries. You can also add pieces of fresh fruit to iced tea for an extra fresh taste.

Ingredients:

Currants, hibiscus petals, rosehips, elderflower, flavourings, blueberries, cornflower petals, blackcurrants, raspberry pieces

Tea preparation:

1 small teaspoon of tea per cup. Pour into a sieve or cup and pour in 100 °C water. Allow to infuse for at least 5 minutes. Then strain or remove the strainer. To make iced tea, you can either leave the tea to cool or pour cold water over the tea and leave to infuse for at least an hour. For a stronger flavour, you can leave the tea to infuse for longer.