kawio | V60-02 Coffee Dripper – 1-4 cups – Clear Plastic

Coffee preparation (approx. 10 min):

You need:

Filters for drippr size 02

Hot water 96 degrees

Freshly roasted coffee medium finely ground

Coffee pot or cup (where we want the coffee to drip). Ideal approx. 240ml minimum volume per serving

A gooseneck pot for pouring 

Place a paper filter in the top of the glass container and rinse with more hot water (this will rid the filter of the "paper" taste. Pour in an appropriate amount of medium ground coffee (gold standard 60 g/1 litre) into which a small amount of water (temperature approx. 96 °C) is poured.  Repeat until you have used up all the water intended for extraction. It is important to pour the coffee around the edge of the paper to the centre so that you do not get a hole in the centre.

The whole filtering process should not take more than 4-5 minutes.

Serve in preheated cups (you can pour hot water into the cup to warm it up before serving, this will warm the cup sufficiently).