Very fine and sweet coffee from Papua in organic quality.
More information about the coffee can be found in the description below. More
Papua New Guinea coffees are mostly grown by farmers on very small farms, which usually do not grow more than 20 coffee trees, which is why they are often referred to as coffee gardens. Most of the country is made up of high mountain ranges with steep valleys and very inaccessible plateaus. Farmers live in often inaccessible areas, so the coffee beans often have to be picked up by helicopters or planes, or transported to towns on almost impassable roads.
Rural farmers do not use pesticides or chemical fertilisers. Farmers either husk the cherries themselves using handmade equipment or take the coffee cherries to a washing station.
| Taste | sweet |
|---|---|
| Aroma | chocolate |
| Země původu | Papua-Nová Guinea |
| Kontinent | Austrálie a Indonésie |
| Nadmořská výška | 1 100 m n. m. |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Certifikace | BIO - organic |
| Region | Eastern Highlands |
| Odrůda | Arusha, Blue Mountain, Typica |
| Způsob zpracování | promytá (washed) |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
|
For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
|
Each bag of coffee beans contains re-closing zipper and aroma valve.
|
Alternative products1
