Discover fine Peruvian coffee with the sweetness of chocolate and light acidity.
More information about the coffee in the description below. More
Peruvian coffees are really quite diverse, grown from north to south, including the Machu Picchu region. Small-scale farmers grow the beans with love and care on their small plantations, and the coffee is then processed in cooperatives.
Tres Mosqueteros coffee comes from the Chanchamayo region, where most of the coffee comes from small family farms tended by descendants of the Indians. The coffee trees are planted in the shade of the rainforest on the slopes of the Andes, which means that the coffee fruit ripens slowly and develops a delicious full flavour. Local farmers grow coffee using ancient farming techniques in harmony with nature to interfere as little as possible with the local ecosystem.
The coffee flavour is full-bodied with cocoa and nutty notes with subtle hints of roasted chestnuts.
| Taste | bitter |
|---|---|
| Aroma | chocolate |
| Země původu | Peru |
| Kontinent | Jižní Amerika |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Region | Chanchamayo |
| Způsob zpracování | promytá (washed) |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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