Sunflowers in coloured crust, min. 100 g
Sunflower seeds in a colourful crust are playful and healthy inside. The seeds are rich in vitamin E and in this cheerful arrangement are the ideal snack for children. Orange seed, green, yellow or brown - which colour will you put in your mouth this time? More
Munching and doing something for your health at the same time? It's possible.
Nuts, fruits and seeds are an amazing source of health benefits that you can always have on hand, and they're filling at the same time. They are a healthy and quick snack, you just have to choose which type is right for your family.
Why sunflower seeds?
Sunflower seeds contain all the nutrients needed by the human body except vitamin D. For example, these seeds are very rich in vitamin E, which scavenges free radicals in the body, protects our bodies from inflammation and helps against arthritis, cancer and diabetes. People with high vitamin E intake are much less likely to have a heart attack than people with low vitamin E intake.
In addition to vitamin E, it contains potassium, selenium, magnesium, manganese and more. These minerals take care of the health of the heart, brain and digestive system.
Allergens: product contains soybeans and may contain peanuts, tree nuts
Ingredients: chocolate filling 42% (sugar, palm oil, cocoa powder, maltodextrin, soya lecithin, chocolate flavour), sunflower seeds 29%, sugar 27%, gum Arabic E414, colours (E170, E153, E160c, E140, E100), polishing agent E903
Instructions for use: Sunflowers in a coloured crust are a popular treat for children and adults. They are of course best just popped in the mouth, but you can also try decorating a cake with them for children, or add them to yoghurt, cereal or granola. To add flavour and extra nutrients, they can be mixed with other nuts or dried fruits to create a super nutritious and good-for-you snack that's always on hand.
Store in a dry place at a maximum temperature of 22°C and a relative humidity of 70% or less.
Nutritional values per 100g:
Energy value (kJ/kcal) 2208/529
Protein (g) 8,2
Fat (g) 30,5
Of which saturates (g) 10,4
Carbohydrates (g) 52,9
Of which sugars (g) 44,7
Fibre (g) 5,2
Salt (g) 0,01