A typical Indonesian coffee with a full body, notes of cedar and fresh tobacco accompanied by an earthy aftertaste.
More information about the coffee in the description below. More
On the Indonesian island of Sumatra, the arabica variety began to be cultivated in the 18th century under Dutch colonial rule. Previously, there was no regional designation for coffee, but the ethnic group involved in coffee cultivation gave the coffee the name Mandheling.
The Grade I marking in the coffee name indicates the exclusive quality of the beans, which must meet very strict criteria to qualify for this designation. The perfect selection of beans guarantees maximum enjoyment of a wide range of flavours.
Kopi Indonesia Mandheling Grade I is a strong and complex coffee. It will captivate you with a subtly bitter aroma of spices with a slight hint of tropical fruits. The sweet and sour taste with notes of cedar and fruit is interspersed with aftertaste of flowers, chocolate and nutmeg.
| Taste | bitter |
|---|---|
| Země původu | Indonésie |
| Kontinent | Austrálie a Indonésie |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Certifikace | BIO - organic, Fair Trade |
| Region | Sumatra|Batak |
| Způsob zpracování | giling basah |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
|
For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
|
Each bag of coffee beans contains re-closing zipper and aroma valve.
|
