Discover the pleasant acidity and fruitiness of Yirgacheffe.
More information about the coffee in the description below. More
Yirgacheffe is the true queen of coffees from Ethiopia, which is considered the origin of coffee. This exceptional coffee is grown in the southwestern hills of Ethiopia, where it is hand-picked and sorted.
High-quality processing and roasting gives it a full body with a light earthy taste and a unique aroma. Yirgacheffe stands out with a spicy aroma with a slight chocolate and nutty touch. In the taste we can feel traces of citrus, tangerine and chocolate.
From our barista's current cupping
Mocca is not a typical Yirgacheffe, as we know it: strongly acidic with notes of forest fruits and citrus, here we feel only a trace of acidity, which may suit all those who do not like acidic coffee. We mostly feel the notes of almonds and walnuts supported by the sweetness of cocoa.
| Taste | kyselá |
|---|---|
| Aroma | spicy |
| Země původu | Etiopie |
| Kontinent | Afrika |
| Úprava kávy | čerstvě pražená káva |
| Roasting level | medium |
| Region | Yirgacheffe |
| Způsob zpracování | promytá (washed) |
| Druh kávy | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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